I've made the Libby's Famous Pumpkin Pie recipe all my adult life. I've changed it some to make it a bit more healthy, but the results are the same. Yum!
1 unbaked deep dish pie shell
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 eggs
1 15 oz. can pumpkin (or 1 3/4 cups of your own)
1 1/2 cup half and half
Combine the dry ingredients in a small bowl
Beat the eggs in a large bowl, then stir in the pumpkin and sugar and spice mixture.
Add the half and half and mix well till it's smooth.
Pour into the pie shell.
Bake in preheated 425* oven for 15 minutes and then reduce the temperature to 350* and bake for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
Cool completely and then serve or store in the fridge.
No comments:
Post a Comment