With the problems of GMOs these days, it's even more desirable to be making my own baking powder. Corn starch is in most brands, and I avoid it like the plague.
1/4 cup baking soda
1/2 cup cream of tartar
1/2 cup arrowroot powder OR tapioca flour/starch
Mix well (I use a zip-loc bag and shake the bag well to combine the ingredients).
Store in an airtight container.
Use as you would any baking powder
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