I think the first time I was around for the making of this dip, I was early-on pregnant with Jessie. The crab smell did me in! But it's an awesome dip!
What you need....
8 oz. cream cheese, softened
3 Tablespoons mayonnaise
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 green onions, finely chopped
Dash of Tabasco sauce
6 1/2 oz. can crab meat, or fresh or imitation crab, if you prefer
Combine mayonnaise, Worcestershire sauce, lemon juice, green onions and Tabasco sauce.
Mix into the softened cream cheese and blend until smooth.
Add crab and mix well.
Serve with crackers or veggies.
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