Trying to find a seasoning for my own sausage was a challenge. This is what I finally came up with. It can be used with pork, chicken or turkey.
Ingredients:
2 Tablespoons cumin
2 Tablespoons garlic powder
1/4 cup coriander
1 Tablespoon ground pepper
2 Tablespoons paprika
2 Tablespoons oregano
1 teaspoon fennel
1 teaspoon sea salt
Mix all together and store in a 4 ounce shaker bottle.
I use 1T per pound of meat.
Meat seasoned with this goes well in Minestrone soup, breakfast casseroles, etc.
No comments:
Post a Comment