Thanksgiving and Christmas h'ordeuvres always included the Bounty Bowl. The recipe came to us through the "Wine Cookbook" that was on my folks shelf for as long as I can remember.
We gather an assortment of veggies that include the following, and there are always prawns. I get the pre-cooked ones so I don't have to mess with cooking them.
Prawns
Carrots
Celery
Peppers (green, red, yellow, orange--whichever you like)
Cauliflower
Broccoli
Cherry Tomatoes
Avocado
Sugar Snap Peas
Anything else you'd like!
Then the dip!
1 cup mayonnaise
1/3 cup chili sauce
1/4 cup sherry
2 Tablespoons chopped parsley
1 teaspoon grated onion
1/2 t worcestershire sauce
Salt to taste
Blend well and refrigerate. It's better the second day, so I make mine ahead when possible.
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