Salmon Patties

These can be made with either leftover salmon, or just by using a cooked filet.

Ingredients:
1 pound salmon filet, cooked (I poach or bake)
1/3 cup green onions, sliced
3 cloves garlic, minced
2 teaspoons powdered ginger
4 eggs beaten
Salt to taste
Coconut oil for saute and frying

Method:
Flake the salmon.

In coconut oil, saute green onions until soft, add garlic and just warm it until it is fragrant.

Combine salmon, onions and garlic, ginger, eggs and salt, and 1 Tablespoon coconut oil.

Form into 1/4 cup patties and fry in coconut oil until crisp on both sides.

Drain on paper towels.