Cornbread

This is the old standby for Band night dinners.  I wish I could get it to act like Marie Callendar's, but, alas, it's never worked!

Ingredients:
1 3/4 cups cornmeal
2 1/4 cups flour
2 T baking powder
3/4 teaspoon salt
1/4 cup sugar
1/2 cup butter, melted
2 eggs
2 1/2 cups milk

Method:
Combine dry ingredients in a large bowl.
Melt the butter.
Beat the eggs in a small bowl and add the milk.  Mix well.
Add the eggs and milk to the dry ingredients, then add the butter.
Mix until just combined.  Small lumps are okay.

Turn into a large (12") cast-iron skillet that has been greased with butter, or use a 9x13 greased pan.

Bake at 350* for 30 minutes or so.