Monday, September 2, 2013

"Good Cobbler"

I'm not sure what makes a good cobbler, but this one works for me!

Ingredients:

8 cups frozen blackberries (or other berries or fruit)
3/4 cup sugar
2 Tablespoons butter
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup sugar
Berry juice and water to make 2 cups

Method:

Thaw the berries and reserve the juice.

Combine 3/4 cup sugar and butter and mix well.

Combine flour, baking powder and salt and add to the sugar and butter mix.

Add the milk to the dry ingredients and stir until moistened.

Spread dough in a greased 9x13 pan.

Top with the berries and sprinkle with the 1/2 cup sugar.

Combine the berry juice reserved from thawing and enough water to make 2 cups.
Bring to a boil and then pour it over the cobbler.

Bake at 350* for 1 hour.


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