Here's another "Best-Ever" recipe. Cooked carrots were never my favorite until we grew our own and I learned a little trick. Cut them in julienne strips!
For information's sake, carrots are something I never buy unless they've been organically grown. Inorganically grown ones harbor all kinds of bad stuff. The mini-carrots you find in the stores everywhere are not necessarily a good bet either, organic or not. There's a lot of information out there about carrots. A google search will give you more than you want to know!
Ingredients:
As many carrots as you need to feed your family
Butter
Parsley
Honey (optional)
Method:
Trim the carrots and cut into julienne strips.
Steam the carrots until tender.
Melt enough butter for the carrots you've steamed, add some chopped parsley (I use a couple of tablespoons for about 8 carrots)
Add a Tablespoon or so of honey if you like.
Toss the carrots in all that and serve. They disappear rather quickly around here!
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