Black Bean Chili

Great chili pot for fall and winter!  Using black beans from your freezer makes it a really fast dinner.

Ingredients:
8 cups of Awesome Black Beans (Freeze the remainders)
2 pounds stew meat, cut in 1/2" pieces, browned
2 quarts chicken broth
1/2 teaspoon chipotle chili powder
1 - 15 oz. can organic chilis and tomatoes (I use Trader Joe's)
1 teaspoon ground cumin
1 Tablespoon leaf oregano
Handful of fresh cilantro leaves, chopped
salt and pepper to taste

Method:
Combine all ingredients in a soup pot and bring to a boil.  Reduce heat and simmer for 30 - 45 minutes to blend the flavors.