This is a family favorite, served with canned cherries!
1/3 cup sugar or 1/4 cup honey
3 Tablespoons tapioca (not pearls)
2 3/4 cup milk
1 egg, well beaten
1 teaspoon vanilla
Mix sugar, tapioca, mild and egg in medium saucepan. Let sit 5 minutes.
Cook on medium heat, stirring constantly until it comes to a full boil.
Remove from heat, stir in vanilla.
Cool 20 minutes.
Stir and serve.
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