These get good reviews!
2 cups GF Flour Blend
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup coconut milk
2 eggs, beaten
3 Tablespoons coconut oil (or melted butter if not dairy-free)
1 Tablespoon vanilla
1/4 t lemon juice
Combine dry ingredients and mix well.
Combine wet ingredients and mix well.
Pour wet ingredients into dry ingredients and mix well with a hand mixer or whisk until smooth.
Scoop into cupcake liners and bake at 350* for 20-30 minutes. Your oven, humidity and origin of flour will dictate how long it takes to bake them. Just keep checking. :-)
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