Monday, July 1, 2013

Gluten-Free Flour Blend

I use this recipe one-to-one as a replacement for regular flour in just about any recipe I make.

1 1/4 cup brown rice flour
1 1/4 cup white rice flour
1 cup tapioca flour
1 cup sweet rice flour
2 scant teaspoons guar gum powder

I throw it all in a zip-loc bag and shake it around until it's blended well.  I store it in the bag, or transfer it to a glass jar.

Thanks to my daughter-in-law, Sarah, for this recipe!

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