Roasted Red Potatoes

This is about as "comfort food" as you can get!

I use good quality organic red potatoes for this dish and my clay pot.  A glass baking dish lined with parchment paper will also work.  The clay pot just gives them such a marvelous flavor and texture.

Ingredients:
Organic Red Potatoes to feed your crowd.
Olive or Coconut oil (I use 76* Aunt Patty's refined coconut oil because it hasn't the coconut flavor of virgin coconut oil but is still good quality)
Salt & Pepper to taste
1 T +/- Fresh Rosemary, chopped

Soak the clay pot, if using.

Scrub the potatoes and dry them well.

Depending on the size of the potatoes, quarter or eighth them into chunks.
Put them into the clay pot or baking dish, drizzle with olive or coconut oil, sprinkle with salt and pepper and rosemary.
Toss all of it well.
Bake at 400* for about an hour and 15 minutes, or until they reach the crispness you like.