Gluten-Free Biscuits

This is a recipe that works pretty well for gluten-free biscuits.  Nothing matches a good old-fashioned buttermilk biscuit, but I'm glad for these, just the same!

Ingredients:

1 cup Gluten-Free Flour Blend

1 Tablespoon Baking Powder

1/8 teaspoon salt

3 1/2 tablespoons cold butter

1/3 cup + 1 Tablespoon coconut milk

Method:

Combine dry ingredients.

Cut in the butter until it looks like small peas.

Add coconut milk, stirring with a fork until the dough forms a ball.

Knead it slightly to get it to all stick together.

Form a log on a floured surface and cut into rounds.
Place them on a parchment paper-lined pan.

Bake at 400* for 25 minutes or so, or until lightly browned.

Serve with butter and honey.

Note: To make Shortcake, add 1-2 Tablespoons of sugar/coconut sugar to the dry ingredients before cutting in the butter.