Monday, January 20, 2014

Pesto

Easy and cheaper than store-bought by a LONG shot!

Ingredients:
4 oz. fresh basil
3/4 cup virgin olive oil
1/4 cup grated Romano cheese
1/4 cup pine nuts
1 teaspoon honey
1/8-1/4 t salt

Method:
Put all ingredients in a food processor and process until it becomes a paste.
If your food processor bowl is on the larger side, you may need to transfer it to a Magic Bullet to finish processing it.

Serve over pasta or on pizza or over veggies.

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