Sirloin Tip Roast

I massacred these roasts for years, and then discovered that I was cooking them wrong.  Here's what I do now!

Ingredients:
3-4 pound Sirloin Tip Roast
1 Tablespoon sea salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 Tablespoon olive oil

Method:
Mix the salt, herbs and olive oil together and let sit for a few minutes, then rub the roast with it.
Place the roast on a rack over a roasting pan or cookie sheet.  Whatever you have is fine.
Roast in a pre-heated 350* oven about an hour or an hour and a quarter, or until the internal temperature reaches 145* or higher. Whatever your choice of "doneness" is.

Let sit covered for 15 minutes before carving.