Pumpkin Soup

Fun recipe for Fall!

Ingredients:
1 small pie pumpkin, baked
1/4 teaspoon curry powder
1/4 teaspoon pumpkin pie spice
2 Tablespoons honey
3 cups chicken broth
1/2 cup coconut milk
Salt to taste
Crispy Pumpkin Seeds (At the very bottom of the post.)

Method:
Mash up the baked pumpkin in the bottom of a 6 quart pan.
Add the chicken broth, honey, curry and pumpkin pie spice.
Blend with a stick blender until smooth.
Heat till steaming, then add the coconut milk and blend again.
Heat again until serving temperature.  I don't like to heat the soup to boiling with the coconut milk in it.
Add salt to taste, garnish with pumpkin seeds and serve.