Pesto

Easy and cheaper than store-bought by a LONG shot!

Ingredients:
4 oz. fresh basil
3/4 cup virgin olive oil
1/4 cup grated Romano cheese
1/4 cup pine nuts
1 teaspoon honey
1/8-1/4 t salt

Method:
Put all ingredients in a food processor and process until it becomes a paste.
If your food processor bowl is on the larger side, you may need to transfer it to a Magic Bullet to finish processing it.

Serve over pasta or on pizza or over veggies.

Chicken Alfredo

Quick and easy if you have some cooked chicken on hand!

Cooked chicken breasts, cubed or pulled apart with a fork.

A recipe of Alfredo Sauce.

Cooked Spaghetti, Linguine or Fettuccine.

Various veggies, sauteed in butter or olive oil.
I use anything I have, but carrots, green beans, broccoli and sugar snap peas are good choices.

Cook and drain the pasta.

Add the Alfredo sauce and stir to coat it.

Add the chicken and veggies and stir to mix well.

Serve.