Coconut Milk Pumpkin Spice Ice Cream

Here is an easy treat for those of us who are dairy-free eaters.

Ingredients:

1 can organic full fat coconut milk (I use this)

1/2 15 oz. can organic pumpkin (or 1 cup of your own cooked pumpkin)

2 Tablespoons raw honey

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

1/8 teaspoon salt

1 Tablespoon Homemade Vanilla

OR

1 teaspoon store-bought vanilla plus 1 Tablespoon vodka or gin to keep the ice cream from crystalizing.

Method:

Blend all ingredients in blender or Magic Bullet

Freeze in ice cream maker according to manufacturer's instructions.

I divide it into portions for storing in my freezer.  Way easier than trying to scoop some out of a frozen block!