Cranberry Orange Relish

This is an old family favorite, first made by my mom for our Thanksgiving dinners.

2 12 oz. bags of cranberries, ground using fine blade of food grinder
2 large oranges, peeled, ground using large blade of food grinder
1 Tablespoon orange zest
3/4 cup sugar or 1/2 cup honey
1 Tablespoon of orange juice concentrate (optional
Mom added a tablespoon or so of brandy, too, but we haven't done that much in later years.

Mix well, refrigerate overnight and serve.