Blueberry Sorbet

This is so refreshing on a warm summer's day.  It is good paired with Honey Lemon Sorbet.  It's pretty served with both in the same dish.

Ingredients:

2 cups fresh or frozen blueberries
1/2 cup water
1-2 Tablespoons honey
1/8 teaspoon salt

Method:

Combine all ingredients in a blender and blend until smooth.

Pour into ice cream maker and follow manufacturers instructions to freeze.*
This is the one I have and really like.

Transfer to a freezer-safe container and cure for a couple of hours.

Serve with fresh blueberries, mint leaves and lemon peel curls for garnish.

*If you don't have an ice cream maker, you can also make this by pouring the ingredients into a shallow pan, like a 9x13, and putting it in the freezer.  After about 30 minutes, stir it around with a fork.  Every 30 minutes thereafter, until it is the consistency you want, stir it again.  Then transfer it to a freezer-safe container and freeze for another 2 hours before serving.